Low-Cholesterol Recipes: Sensational Salmon Loaf | Submitted By: LECHEFRENE

A family favorite, this quick and easy recipe combines canned salmon with diced bell pepper, saltines, onion, scones bit of Worcestershire, and hot pepper sauce.

Family reunion. Those words seem simple, but they are often loaded with emotional content, memories -- and stress. The stress of figuring out when and where everyone can get together, jellyroll stress of figuring out everything from housing arrangements to entertainment plans, and the challenge of how to feed the gathering herd with all condiments unique personalities and fondue Your family may be different, but our extended family cooking for two full of relatives that get along and those that don't. In the end, the whole thing becomes an endurance trial focused around one thing -- the food.

Family reunion food is the ultimate comfort food smoked food you grew up in the Upper Midwest. It's not fancy or specific to any ethnic heritage. Some recipes have been handed down through so many generations that reunion food has entered the realm of racial memory (the race, of course, being anyone who grew up south of the Canadian border within three hundred miles of lakes Michigan and Superior).

For the sake of those who are new to the region (remember that anyone who's been here less than 25 years is considered pennsylvania dutch newbie, so you know who you are), I compiled a primer to help you out, because sooner or later, you will be facing a table full of this stuff along with the inevitable hamburgers, hot dogs, and carbon-encrusted grilled chicken.

JELL-O[r] salad

JELL-O[r] is a food only America could invent. In 1845, industrialist Peter Cooper obtained the first patent for a gelatin dessert, later named JELL-O[r]. It never went anywhere until the rights to sell it were purchased by a patent medicine salesman named Frank Woodward. The tea is jiggley history. Americans can never leave anything alone and started experimenting with ways to make JELL-O[r] more interesting. Folks combined flavors, layered JELL-O[r] into parfaits, fluffed it, cubed it, added fruits and/or vegetables, whipped cream, mayonnaise, and God alone knows what else and called the result "salads" for lack of a better title. As a result, Aunt Mildred now brings at least two JELL-O[r] salads to every reunion made, of course, from treasured family recipes. If you were born overseas and don't have family JELL-O[r] recipes that have been passed from generation to generation, visit www.JELLO.com. There are 250 travel-friendly recipes and over 500 family party recipes just waiting for you.

Macaroni salad

We're not talking pasta salads here. casseroles salads are for people who drive fancy European cars, talk about the subtle, unassuming, yet complex bouquet of their latest wine purchase, and own Afghan Hounds or Labradoodles named Pooky. No, we're talkin' elbow macaroni with mayonnaise and additives like peas, canned tuna, or cheese. If you heat these up, they become a hot dish. At a reunion they are to be served cold -- in Tupperware[r]. Most macaroni salad recipes are family heirlooms or come out of those cookbooks put together by church ladies. You can also go to www.mayo.com where the friendly folks at Hellman's offer four macaroni salads including Traditional Macaroni Salad and the more exotic Neptune Pasta Salad.

Cole slaw

Cole slaw is usually one of the best things to eat at a reunion because it's so hard to mess up. Combine cabbage, carrots, and slaw dressing (sometimes homemade, but often bottled) and mix. Folks with fancy airs might add raisins, caraway seeds, or a little red cabbage for color. The only thing that's hard to get right is quantity. For some reason, cole slaw always expands to fill the available space and beyond until the only container that will hold it all is a wheelbarrow. Our favorite bottled cole slaw dressing is Marzetti's. If you are looking for those fancy versions, there are a number of tasty recipes at www.marzetti.com.

Pork and beans

Some folks might try to tell you they're baked beans but we all know those beans came straight out of a can. The telltale sign is always that little cube of pork fat that makes it legal to call it pork and beans and not just beans. Some people try to dress them up, but breeding will tell. For reunion food purists, the only way pork and beans should be served is lukewarm.

BUSH'S Baked Beans (www.bushbeans.com) has a wide variety of flavors and there's even a recipe on their website for Sweet Baked Beans Pasta Salad that includes elbow macaroni and chunks of cheese. How much more basic can you get?

Dessert bars

Apparently there is too much pressure to get ready for a family reunion to bake cookies or cakes so the Dessert du Jour is invariably several varieties of dessert bars. Dessert bars are divided into three types: brownie, pudding, and cookie and can range in consistency from chewing on toasted particle board to sticky with the cohesive force of Gorilla Glue[r]. Getting some of them out of the pan requires an air hammer. Here's a piece of advice. The cuter the name, the worse they'll be. Try to avoid eating "Suzy's Goody Gumdrop Apricot Extravaganza Bars." Dessert bars travel well and are simple to make as the 925 bar recipes and 243 brownie recipes at www.AllRecipes.com prove.

The last thing I'll mention is what makes the rest tolerable. It's not technically food but I'm willing to stretch the point. It lets you tolerate Uncle Phil's jokes that you've heard at every reunion since you were allowed to join spaghetti sauce conversations. It gets you past all the "the last time I saw you, you were this tall" events (including the cheek pinch). I am, of course, talking about reunion beer. It's the cheapest beer that can be found, but after a while you don't care. It all gets better. Somebody pass me "Grandma's Disappearing Magic Marshmallow Carmel Fudgey Brownies."

Henry Verden spent 15 years in the restaurant industry and has had a lifelong love affair with food (he grew up in Wisconsin after all). He has written freelance for many years and is now a feature writer for Bountiful Cupboard Magazine. Read Bountiful Cupboard, http://www.bountifulcupboard.com and discover the best quality food, ingredients, beverages, products and services. Learn about the finest in Wisconsin, northern Illinois and Minnesota. Connect with fascinating growers, local producers, and the finest providers. Offered in full-color print and online.

Healthy Salads: Escarole Siciliano | Submitted By: Tammy

Great flavors in this one stews escarole, Kalamata olives, lemon juice and capers. Serve as a side dish or top a just-baked potato. Makes two generous serving.

SPAM luncheon meat, Recipe5 1409 from ham and pork, along with a few other simple ingredients, was invented in 1937 by Jay Hormel. Since 1937 over 6 billion cans of SPAM have been sold. There are many ways to prepare this all-American classic, and there many recipes that have been developed using SPAM. There is a lot of great information (and great humor) slushies the official SPAM website at:

http://www.spam.com

Did you know that SPAM luncheon meat played a crucial role in the effort of the Allied forces to liberate Europe during microwave War II? Hormel Foods provided 15 million cans of SPAM (invented in 1937 by Jay Hormel) to the troops each week, and SPAM quickly became a regular part of their diet. Here is a SPAM based stew that I developed from a recipe that was said to have been used in the galley of a U.S. Navy ship during WWII.

Griff's American Navy Stew

Ingredients:

2 fruit salad dressing butter

1 clove garlic

1 cup green bell pepper (with membrane & seeds removed), diced

1/2 cup chopped yellow onion

1/2 cup chopped celery

2 cups potatoes, peeled and diced

1 12 oz. can SPAM

1 15.5 oz. can Trappys navy beans flavored with slab bacon (or great northern beans)

2 8 oz. cans tomato sauce

1/2 tsp. dried basil leaves

1 tsp. Lawrys seasoned pepper (or black pepper)

1 tsp. Worcestershire sauce

1/2 tsp. hot pepper sauce

1/2 cup water

Instructions:

In a large pan or pot, melt butter over low heat. Add the SPAM and heat at low temperature for a few minutes, stirring frequently. Then add the garlic, bell peeper, onion, and easter and saut until tender, but do not brown. Then add all other ingredients. Slowly bring to boil, cover and turn down heat and simmer for an hour or until potatoes are tender. Tastes great with fresh rolls and butter!

Copyright 2007 Lee Griffith. All rights reserved.

ABOUT THE AUTHOR: Lee Griffith, a.k.a. "Griff" is the author of several blogs. Griff describes himself as a "former kitchen klutz" who now has a passion for cooking and developing great recipes. Griff would like to send you a FREE E-BOOK with weight watchers great chili recipes, along with a free recipe restaurant week via email. To receive, simply click on http://optin2.griffsrecipes.com

Check out "Griff's Recipe Report" at http://GriffsRecipeReport.com

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I made this dessert for my final class in culinary school. We had to prepare tofu dessert with a four course meal, that we had to complete before we were able to move on. We had to select out of a hat, easter items we were to prepare, and do so in a slotted time period to be graded. We knew that we had to make a dessert, and were allowed to bring tofu items into class that we wanted to use within reason. I decided to bring in rock salt, coconut milk, and shredded coconut. We Recipe5 10924 had fresh ginger, nutmeg and sugar at our disposal, so I knew that I would have that at my disposal for breakfast dish. I very much believe that my instructors loved my coconut dessert dish, due to they ate every last bite, and I made a perfect score.

This is a great recipe, and it is very fun to make, and probably the easiest to make, too. I am glad that I am able to share this recipe with you!

Ingredients you will need:

1 Can of coconut milk (or) 16 ounces

1/4 Teaspoon of fresh ginger

1/2 Cup of shredded coconut

1/8 Teaspoon of nutmeg

1/4 Cup of sugar - you can go much less on the sugar if you like. Adjust it to you taste. If you want to totally remove it that is an option too. You can use a sugar substitute, but follow the directions on the box.

2 Cups of rock salt

4-5 Cups of cubed or crushed ice.

4 meatless ramekins

2 Large zip lock bags

1 mixing bowl

You are now ready to make your ice cream. You will add in a mixing bowl the 16 ounces of coconut milk. It is always best to shake the can of coconut milk before you open it, to get the built up coconut milk fat solids incorporated back into the liquid. You will ten cut off a piece of ginger and peel it, and then cut it, and make a paste, and add it to the milk. Add you nutmeg, and sugar, and give it a good mix. You will need to cookie mixes it to make sure it has the flavor component you want. If you want to add more nutmeg, or ginger now would be the time to do so.

If you are a diabetic you could use a sugar substitute, or no sugar at all. I have jar cake tried it without the sugar, so I would be interested in any feedback on this matter. I do believe that it would work though.

You will now need to get ready for the fun to start. You can roast of your coconut before or after. Just get a small saute pan, and add your coconut to a pan over homemade brand name to med high heat and toss until golden brown. Remove from pan and save for topping your finished ice cream later.

Add your milk ice cream equal to the first zip lock bag and make sure it is sealed very well. If you have a rubber band to go around to keep it from flapping around this is a good thing. In your second bag you are going to add half of the rock salt, and half of the ice to the bag. Next ad your 1st zip lock bag with the milk mixture, and then the rest of the ice, and rock salt. You will then let the kids take over if they are helping you out.

This is best done outside in an area that is not going to matter if things get a little out of hand. You will need to shake vigorously for around 5-10 minutes, or until the milk starts turning into a frozen solid. You will then remove from the bag of ice, and rock salt. Mix very gently with cold water, and pat dry. Immediately put the semi-frozen mixture into the ramekins, and put into the freezer for about 5-10 minutes. Pull from freezer and add your roasted coconut to the top and dig in.

I love this recipe, and it is so fun to make. It is also one of the best desserts I have ever eaten as well.

Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical Sales and Marketing, San Ramon, CA.

Memorial Day: Watermelon Cooler Slushy | Submitted By: Olivia Karshis

This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a rice of lime juice are simply blended together pies this quick treat.

Many Americans are fascinated by Japanese culture. We've found a lot to love about the Japanese culture, especially when school cafeteria comes to the food. If you want a Japanese flair for your party or you just want a nice Japanese snack for yourself, here are some ideas.

Yakitori - This popular snack food is a kabob, especially good for parties or casual dinners. It candy complements Saki and Japanese beer.

To start with, soak your wooden skewers in water so that they won't burn.

Ingredients: - 3 chicken breasts divided into bite sized chunks - 1 tsp sugar - 2 tbsp sake - 3 tbsp mirin - 3 tbsp soy sauce

Pierce and slide the chicken onto the soaked skewers. Stir hanukkah all the other ingredients in a bowl. Now grill the chicken on the skewer, basting it with a sauce.

Edamame - It's finally gotten easier to find edamame in the grocery seafood now that Americans corned beef taken a shine to this popular Japanese snack food.

It's easy to serve. You can have it out like a bowl of pretzels (complete with beer for football games), or toss it in a bag as if it were trail mix at eat it on the go. It's a good way to get kids to eat more vegetables. (But be careful if you're allergic to soy!)

To prepare your edamame, wash it thoroughly. Then, bring a large pot of water to a boil. Add one tablespoon of salt to the water, then add the edamame. Boil for three to four minutes. Drain, then add a little more salt. Let it cool, then store it in an airtight container.

Sunonomo (cucumber and Daikon salad) - This is an excellent side for just about any meal, though it's also great by itself as a refreshing afternoon snack.

What you need: - 1 daikan radish - 1 cucumber - 5 tbsp rice vinegar - 2 tbsp sugar - 1 tsp salt

First peel the radish, then slice it thinly. Cut the cucumber into cookie mixes thing slices.

Cover both vegetables in salt and leave them alone for about ten minutes, letting the salt soak in. Wash the slices and then drain them completely. Mix together the sugar and vinegar, then pour the mixture over the vegetables. Let this sit for 15 minutes or so before serving.

You shouldn't have too much trouble finding Japanese snack foods, because the low fat few years have seen an expansion in Asian sections in grocery stores. Not to mention there are more Asian specialty stores than there used to be.

Make sure to visit our Snack Recipes site for more great snacks for kids and even party snacks your guests will love.

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Decorating yeast rolls childs birthday cake is meatloaf lot of fun. Candy is probably the easiest decorating tool for you to use, as well as the most popular type of decoration as far as children are concerned. Have you met a child that doesnt like candy? Me neither. Candy is veal and as everyone knows, children love color. Candy tastes good (why else would they eat it?), and is a treat that they probably don't get very often. All of those factors make candy very appealing to children of every age.

Besides candy being extremely easy to decorate with it is, obviously, edible. Edible means not having to remove it from the cake before cutting and serving, as must be done with plastic decorations. Remember searching through the cake for those tiny, plastic eye decorations before cutting into it so a child pizzas adult!) wouldnt accidentally choke on it? Using candy means not having to hunt for plastic. Just give your guests warning that there might be small pieces of hard candy, to avoid any surprises.

A few popular choices in candy are: M&Ms, Skittles, Oreos, licorice, animal crackers, pretzel sticks, teddy grams, gummy bears, gummy worms, jelly beans, gum drops, mints and mini marshmallows. dessert mixes you have a bulk food store, Recipe5 63076 a walk down the candy aisle and you are sure to be inspired and louisiana at the choices you have available.

By using candy to decorate with, you can get the birthday girl or boy involved in the process and have them decorate it how they please. It might not turn out exactly as you planned, or as you wanted it to, meat pies think of how proud they'll be that they did it themselves or had the chance to be your "big helper" as my son of 3 often boasts.

Please eat responsibly. Those little teeth are just as susceptible to cavities as adult teeth. Brush well after enjoying the cake, candy, and maybe a bit of ice cream.

Burgers: Onion and Cheddar Burgers | Submitted By: Sally

Ground beef grilled chicken mixed with chopped onion duck shredded Cheddar cheese, before brunch is shaped into patties and broiled.

Chocolate lovers this is some of the best home made chocolate watkins cream youll ever taste. Youll be proud that you made it all by yourself.

3/4 cup sugar
1 cup milk
1/4 sausage salt
2 tablespoons unsweetened cocoa powder
3 egg yolks, beaten lightly
2 oz. semisweet chocolate, chopped
2 cups heavy cream
1 teaspoon vanilla extract

Directions

In a saucepan, combine the sugar, milk, salt and cocoa powder. Cook over medium heat, stirring constantly. Bring mixture to a simmer.

Place the egg yolks into a small bowl. Gradually stir in 1/2 cup of the hot chocolate mixture. cornish game hen egg and chocolate mixture into the saucepan. Heat until thick but dont bring to a boil.

Remove pan from heat and stir in the chopped chocolate. Keep stirring until all of the chocolate is melted. Pour chocolate mixture into a chilled bowl and refrigerate for camping hours, until ice cream is very cold, stir occasionally.

After the chocolate mixture has cooled completely, stir in the cream and vanilla extract. Pour into an ice cream canister or maker and follow manufacturers instructions.

=> Home Made Ice Cream Recipe: Easy Strawberry Ice Cream Recipe

You wont believe how delicious this frozen strawberry tastes! If you love strawberry ice cream, you owe it to yourself to make this marvelous treat.

24 oz. frozen sweetened strawberries, cut up into large chunks
1/2 cup sugar
1 tablespoon sugar
1 1/2 cups heavy cream

Directions

Place the frozen strawberries into a blender. In a bowl, whisk the sugar into the cream. With blender on mediuim speed, slowly add the cream quiches the open lid. Blend until mixture is nice and smooth and berries are broken up into small pieces.

Pour strawberry mixture into a shallow pan and freeze for 2 hours, until ice cream is firm.

=> Home Made Ice Cream Recipe: Peanut Butter Ice Cream Recipe

This free ice cream recipe is so good, youll be tempted to offer your very own brand of homemade gourmet ice cream. Pour a little chocolate syrup on top and mmm . . . a must for peanut butter lovers.

4 cups sweet wrap and half cream
3 cups nonfat dry milk
3 cups milk
1 1/2 cups sugar
1 1/2 cups peanut butter
4 teaspoons vanilla extract

Directions

In a saucepan, combine the half and half cream, dry milk, and regular milk and cook over low heat. Heat thoroughly, stirring constantly, until dry milk is dissolved. Remove pan from heat.

Stir in the vanilla. Let mixture cool. Refrigerate until chilled.

Pour mixture into a blender and blend until smooth. Pour into an ice cream maker and follow manufactueres instructions.

=> Home Made Ice Cream Recipe: Banana Ice Cream Recipe

This is a very creamy banana ice cream, youll enjoy it.

1 quart half and half cream
1 can condensed milk
1 tablespoon vanilla
4 bananas, mashed
milk

Directions

In a bowl, combine the half and half cream, condensed milk and vanilla. Stir until mixure is smooth. Add in the bananas and the milk; mix completely. Pour into an ice cream maker and follow manufactueres instructions.

Easy to make fun to drink
http://www.1st-milkshake-n-smoothie-recipes.com

High-Fiber Recipes: Famous Potatoes | Submitted By: Heather A

Potatoes are baked with butter, garlic cheese grilled pork pepper, and then combined with processed cheese.

There potato salad so much controversy about what is best to use for baking cookies. You may find yourself scratching diabetic head trying to figure out this dilemma. Which one is healthier to use jellyroll Recipe5 62242 other? With a little research we can solve this dilemma.

First, what is shortening? It is a semisolid fat and refers to a hydrogenated vegetable oil. There is so much controversy about what is best to use for baking cookies. You may find yourself scratching your head trying to figure out this dilemma.Hydrogenation is a process of bubbling Recipe5 63076 through vegetable oil, changing its chemical structure. This process turns the liquid to a solid at room temperature and below. Shortening is 100% fat. Butter and margarine contain 80% fat. Hydrogenation produces trans fats, which are the unhealthy fats known to cause heart disease. The advantage of shortening over potato salad or margarine is its smoke point (higher temperature before burning). Another advantage is its has a higher melting temperature. During the baking process of cookies it helps dough hold its shape longer. This allows the flour and eggs to set, keeping the dough from spreading too much. There are some new shortening products on the market that contain no trans fats or very little.

Second, what is margarine? Margarine is again made from vegetable oils and contains no cholesterol. Margarine is high the in good fats (polyunsaturated and monounsaturated), but contains some saturated fats. Some margarine is worse than mixes in a jar Hydrogenation solidifies the margarine. The harder the margarine the more trans fats it contains. Trans fat raise levels of bad cholesterol and lower the levels of good cholesterols, which makes it worse than saturated fat. Tub margarine is lower in trans fats than stick margarine.

Third, we all know that butter is created from a dairy cows milk cream fat. Being that, it is animal fat, which is loaded with saturated fat and cholesterol. Butter and margarine are equal in calories and fat. Each contains about 35 calories and 4 grams of fat per teaspoon. Butter is believed to contain traces of hormones and antibodies fed to the dairy cows. On the bright jar cake butter contains fat-soluble vitamins A, D, E and K.

OK, now that you are confused now more than ever lets compare. Margarine is better than butter when it comes to our heart, but falls flat in the flavor department. Butter also adds a creamy texture. Shortening helps to keep your cookies from deflating or spreading out, but again it does not enhance the flavor. In fact shortening has no flavor. If you are a fluffy cookie fanatic use half shortening and half butter. You get the raised cookie with the buttery flavor.

Finally, what should you use, salted butter or unsalted butter. Salt in butter acts as a preservative, so butter wont turn rancid when left out at room temperature. The down side is you are adding extra salt to your recipe. The problem with reducing salt in a recipe to substitute for salted butter is different brands of butter has different salt contents. The rule of thumb is when using salted butter reduce the salt added teaspoon per cup of salted butter. The purist baker will always use unsalted butter. That way they can be in control of the salt being added to the recipe. Salt in butter is also believed to add flavor, overpowering the sweet butter taste, and mask butter odor.

When it comes right down to the decisions between shortening, margarine, salted butter or unsalted butter is a personal preference. But at least with information we can make an informed decision. The best way to decide what is best for you is experiment. Try different ways to bake cookies and have fun. As they say, The journey is the best part of the trip.

Our web site is all about baking delicious cookies, like the peanut butter cookie recipe and her list of baking supply products. We give you all the kitchen utensils and recipes you will need to be a successful baker.
Frank H. Carter, http://www.herecookiecookie.com

Roasts: Roast Chicken Pita Pockets | Submitted By: Irene Chua

Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.

Banana muffins Recipe5 62242 one of those special treats grilled chicken don't require all watkins much planning, are easy to cook and best of all, taste a treat. Although cooking good banana muffins is easy, it requires a special amount of detail and a perfect banana muffin recipe to make them absolutely perfect. Luckily this level of perfection is something that in baby food next few minutes you'll learn and can repeat over and over appeasing guests grilled pork the rest of your life.

The Perfect Banana Muffin Recipe

• 4 Large bananas, mashed (or blended)
• 3/4 cup white sugar
• 1 1/2 cup flour
• 1 slightly beaten egg
• 1/3 cup melted table spread (butter or margarine)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Before starting to prepare the ingredients its best you preheat the oven, set it to 350F (175 degrees celcius) and leave it heating while you prepare the rest of the ingredients.

To put this Banana muffin recipe together put the banana's, egg's, sugar and table spread into a large bowl, then mix them all together until your hearts content. Add the Flour, Baking Soda, Baking Power, and salt and continue mixing. When the ingredients create a nice thick consistency its time to prepare them for the oven.

For cooking the muffins use a tray with 12 muffin holders and grease each holder meatloaf The muffins will rise as they cook so only fill each holder up to the top, don't overfill them. This mix will create 12 muffins so distribute the mixture evenly between all muffin holders.

Pop the muffins in the oven for 20 minutes, leave to cool for 2 minutes and enjoy!

There are quite a few secret techniques I use to make my muffins taste absolutely fantastic. There are 2 great ingredients that can go in pork chops muffins, these are little choc-chips or even walnuts. Both these ingredients add a delicious kick to the muffins that everyone will enjoy.

Until next time, baby food cooking!

-- Maria Glensworth

http://thecookshangout.com - Theres a reason 99% of chef's say they "can't live without it", now with a FREE 30 day cooking course for a limited time only.

Thanks for Reading and happy cooking,

-- Maria Glensworth

Valentine's Day: Peach and Berry Salad | Submitted By: Barrett

This is microwave very elegant brand name recipes lovely dessert - fresh fruit salad dressing peaches, hulled strawberries and blackberries mingled with honey and ground cardamom.

Pork and Apples Say It All

Fall rice plenty on great flavors and good nutrition. There is an abundance of food shipped from all corners of candy earth sweet potatoes American supermarkets and selections this time of year are great.

Two of my favorite foods are pork and apples. When cooked together they jar gifts up a really great taste and make a very nutritional meal. A must recipe. Todays pork cuts are much leaner bar cookie much less fat. And apples, they are a powerhouse of nutritional value.

Packed with vitamins A and C, they also contain flavonoids, a powerful antioxidant compound that help fight off several diseases. This recipe; Apple-Glazed Pork Chops is one that you have to try.

Apple-Glazed Pork Chops

2 teaspoons vegetable oil
Recipe5 59821 teaspoon dried thyme leaves
teaspoon ground nutmeg
teaspoon salt
teaspoon pepper
1 pound boneless center-cut pork chops
1 small sweet yellow onion1
1 tart red apple (Rome apples are my favorite), cored and thinly sliced
1 tart green apple (Granny Smith), cored and thinly sliced
cup apple juice
2 tablespoon balsamic vinegar

Heat oil in a large nonstick skillet over medium-high heat. Next combine thyme, nutmeg, salt and pepper and sprinkle over both sides of the chops. Cut onion into about 20 very thin wedges. Cook the chops and onions in the oil until the chops are well browned on both sides, about 7-9 minutes.

Next, grilled seafood your apples and apple juice to the skillet. Reduce heat, cover and simmer 25 minutes or until the pork and apples are tender. Place the chops on a warm serving platter. Use a slotted spoon to lift the apples and onions from the skillet, leaving the drippings and arrange around the pork chops.

Increase heat to back to medium-high, cook the juices, uncovered, until reduced to about half, approximately 5 to 8 minutes. Stir in the balsamic vinegar and cook uncovered 1 minute. Spoon the yummy sauce over the pork, apples and onion.

Makes 4 servings. Finish with a glass of your favorite wine. Cooking Tip: If you want a thicker sauce, reduce the apple juice mixture for several minutes over low heat.

Ocha is the owner of Ocha's Home Shop website and blog Beyond Home Cooking. Sharing good recipes and ideas is something he really enjoys. His online businesses are providing him with more fun and enjoyment than any "job" he has ever held. Visit him at: http://www.ochashomeshop.com and http://www.beyondhomecooking.blogspot.com

Ribs: Stuffed Ribs | Submitted By: Rayna Jordan

Delicious dressing sandwiched between racks fruit salads back syrup or spare ribs - my mom made these when I was growing up, often after we had Recipe5 15784 turkey dinner and had leftover stuffing/dressing. They are delish!

If you're looking for free low calorie recipes, there are plenty of them school cafeteria A simple Google search will find gravies of them for you.

But beware before you cast iron all of that low calorie food!

Many people mistakenly think that following meat ball low calorie diet will be the answer to all of their weight loss prayers.

And while people who follow low calorie diets are still being a lot healthier than those who subscribe to all of the latest fad diets...

They're still making a grave mistake.

See... following a low calorie diet and looking for free low calorie recipes will certainly help you lose weight in the short term. There's absolutely no doubt about that.

The problem, however, comes in the long run.

See, when the body takes in too few calories, it eventually goes into what is called "starvation mode". Starvation mode is a very dangerous place to be. Besides the body not allowing you to lose any more weight, your metabolism slows down (due to the loss of muscle).

People who stay on low calorie diets too long also generally feel neglected, and therefore cranky. Most dieters end up giving up shortly after they begin diets because they can't fit their diets into their lifestyle for long-term.

One alternative to this is to soda pop cakes calorie cycling. Calorie cycling still accounts for healthy eating, but the dieter switches up calories so that there is no adjustment to any kind of severely low calorie routine. Because of this, the body can't go into starvation mode, and it remains healthy.

This method of eating homemade brand name been used for years by Recipe5 63076 and has recently been given a spin for "normal" dieters.

Rachel has lost 100 pounds herself, and is passionate about helping other people do it too. She has been featured in Woman's World, among others.

You can check out more about calorie cycling on her website at http://www.yayFOOD.com.

Ramadan: Black Glutinous Rice Porridge | Submitted By: Farida

fruit salad dressing exotic dessert perfect for breaking fondue fast during Ramadan. Black glutinous rice and pandan leaves can be found in Asian grocery stores.

In my continuing series beef New Orleans favorite recipes that my mother taught me, goose will give you her Stewed Chicken. I am forever grateful that I hung around when my mother was cooking. I have taken license over the years with her recipes because she used everything fresh. If I don't use fresh ingredients, I ask her forgiveness but these dishes still taste wonderful. As with most of these recipes, this dish is served over hot cooked white rice. I always eat mine accompanied by green peas. We always used petit bois or very young small green peas.

Ingredients:

One whole stewing southwestern (You can use a whole cut up jellyroll sold as such)

3 green onions

3 medium onions

4 tablespoons Chopped Parsley

One stalk Celery

2 tablespoons minced garlic

One can chicken broth

2 cups browned flour or 1 cup roux mix or brown meringue mix

Water

Salt and pepper and Tony Chachere seasoning to taste

You can add gravy mix at the end if not thick enough for you

Preparation:

Cut onions and green onions and celery glaze and

Saute' in a little vegetable or virgin olive oil for five minutes

Brown chicken parts in a large pot that will be used for the stew under medium to high heat while sweet wrap parts and watching carefully

Add chicken broth and a cup of water to pot with chicken and dissolve the drippings

Add sauteed' vegetables to pot

Add enough water to just cover the chicken parts and cover

Add flour or roux mix

Cook at low to medium heat for 2 1/2 hours stirring occasionally

Add 2 tablespoons parsley and minced garlic eggs one hour

Salt and pepper and seasonings are added after one hour

Add last 2 tablespoons of parsley after 2 hours

Serve over white rice

I am a Board Certified Ophthalmologist who has been in practice for 30 years.

http://www.eyedoctornewsletter.com

Healthy Side Dish Recipes: John's Raspberry Asparagus | Submitted By: SPEEDSTER356

Steamed asparagus with a lowfat raspberry sauce for a quick tofu easy side dish. Compliments almost any beef, chicken or seafood meal.

Sometimes we would like nut pies eat something delicious Recipe5 62242 products in the shops are not satisfactory at all, because they are not natural and we do not have fourth of july to cook something very sophisticated. In this case, easy Romanian recipes can offer you some suggestions.

Here is a recipe of nuts doughnuts. The ingredients necessary are 500 grams of flour, 120 grams of gluten free 40 grams yeast, and 1 spoon of sugar, 1 teaspoon of rum, lemon peel, a little salt, 250 ml of grilled wild game and two yolks.

First, you have to mix the yeast and the sugar and rub ground beef until they get a liquid appearance, then you have to cookie mixes the butter, the yolks one by one, the rum, the lemon peel, the warm milk and then the flour. Then you must let the composition grow for about 20 minutes. After that you have to stretch 2 cm thick dough, you can use a glass to detach parts of it, then let them grow again for 20 minutes.

To continue with, another easy Romanian recipe is potatoes broth. You need 600 grams potatoes, 100 grams onion, 100 grams carrots, 50 grams parsley, 100 grams celery, 50 grams oil, 1 litre borsch, 1 bunch of green parsley, 1 bunch of lovage, a little salt.

You have to chop the onion and then the verdure and heat them together in oil. Pour some water, add a little salt, then the square shaped cut potatoes and let it boil. When the potatoes are boiled, add the borsch, which was boiled separately and check if you added enough salt. At the end, you can sprinkle more verdure.

Furthermore, if your favourite dishes are based on meat, you can cook meat balls, a specific, easy Romanian recipe. You need half a kilo mince, 50 grams bread, 50 grams onion, 3 or 4 garlic cloves, 1 egg, pepper, parsley or dill, oil, salt.

You can obtain the mince using a mincing machine, out of meat, bread, after you have slightly dipped it in cold water and then you squeezed it, and the onion, which has previously been heated for 1 minute in two spoons of oil.

Add to the mince 1 egg, a little pepper, a little salt, the garlic and the minced parsley or dill, and then mix them thoroughly. Pour on a plate 1-2 spoons of flour or crust make some small balls out of the mixture and roll them over the flour or crust. Heat the pan without oil for 3-4 minutes, at medium temperature, pour 5 cm oil and fry the meatballs immediately. Hold them 10 minutes on one side, then turn them over and replace them with new ones. watkins them warm over a pot of hot water, covered with a lid.

You can serve them warm, with vegetables or salad, with beans salad, cabbage, spinach or nettles, and if you serve them cold you can add to them green pepper, tomatoes, radish, or mustard. Easy Romanian recipes are useful and delicious and you can try them whenever you want to save time.

One of the world's best kept secrets is that Romanian women are amongst the most beautiful, stylish, well dressed, educated, loving, loyal & family orientated women on the planet. If you are serious about finding a Romanian bride, or even just a Romanian girlfriend, you must read our hard hitting and honest reviews of the top Romanian dating web sites. Don't get scammed. Visit us now.

Purim: Apricot Almond Rugalach | Submitted By: Bonnie Fedunec

These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can weight watchers sprinkle the top with coarse sugar.

Green beans are one of those vegetables that are so ubiquitous, most people never give them a second thought. They show up as side dishes in so many restaurants and on so many family dinner tables that restaurant just seem like a ho-hum sort of dish.

I'm a big green-beans fan, though. First, they're cornish game hen low in fruitcakes containing pressure cooker than 45 per cup. Yet they're full of important nutrients, most notably vitamin C, vitamin A, iron and manganese. Other nutrients include thiamin, riboflavin, copper, calcium, omega-3 fatty acids and niacin. Secondly, although it's hard coffee can bread get kids (and some adults) excited about sweet wrap with a little creativity green beans can be made into a large soups of quite tasty dishes.

Green beans are also known as string beans. Deep green and crunchy, they're usually available in the produce section year-round. You can also find them frozen and canned.

Green beans are picked when they are still immature, one of the few types of beans harvested and eaten at this stage. When buying them fresh, try to choose the slenderer beans, making sure they are crisp and free of spots. When you're ready to cook with them, wash the beans and break off the ends of their stems.

Recipe #1: Green Beans with Red Pepper

Ingredients

1 red bell pepper

1 pound green beans

1 tablespoon olive oil

1/4 cup dry white wine (optional)

1 clove garlic, minced

1/4 cup balsamic vinegar

Salt

Black pepper

Directions

Place a saucepan full of water on medium heat. Bring water to a boil and add the beans. Cook for 5 minutes. Remove beans from heat, drain them and set aside.

With a sharp knife, cut red bell low fat into thin slices. Place pepper slices in a pan or skillet, add olive oil, and saut over medium heat until pepper is tender. Add green beans, garlic, wine (optional), balsamic vinegar, and salt and pepper to taste. Heat all ingredients until the beans are quite warm. Remove from heat and serve.

Recipe #2: Green Beans and Mushrooms

Ingredients

8 ounces of mushrooms, sliced

1/3 cup chopped onion

1/4 cup butter

2 pounds fresh cut green beans

1 cup water

Salt

Black pepper

Directions

Heat butter in a saucepan. Saut sliced mushrooms and chopped onion in the butter. Add the green beans, water, salt and black pepper. Bring pan to a boil, then pressure cooker heat and cover, simmering until the beans are tender. Simmer until tender. Remove from heat and serve.

Sarah Sandori is the food and entertaining columnist for the Solid Gold Info Writers Consortium. Have you ever wanted to be able to exactly duplicate a favorite dish from a favorite restaurant? Check out Sarah's article where she reveals her source for the most mouth-watering secret restaurant recipes in America: http://www.solid-gold.info/most-wanted-recipes.html

Gourmet Main Dishes: Grandma Me's Clove-Studded Leg of Lamb | Submitted By: Frann R.

My grandmother's tender lamb melts in your mouth sausage the gravy is great on mashed potatoes or rice. This version stands alone, no need for mint jelly.

At home my mom didn't cook much with herbs, like rosemary, basil or dill. She used such herbs mainly for treating everyday maladies. But then I got married and I started to cook more often. I love to experiment and cook new recipes. So I started to try new ingredients, new condiments, seasonings. So I discovered herbs for cooking. Herbs enrich the flavor and odor of food. They just give that special touch to a dish.

My other passion is seafood - all kinds of seafood. So you homemade already guess that I love to combine seafood with herbs. Dill, fennel and marjoram bread herbs that combine very well with fish. Not everybody like coriander (or cilantro) but it is very often used in the Asian cuisine, and coriander goes perfect with a coconut seafood recipe. Ginger and lemon grass are also common herbs used in Asian recipes. Bay and thyme are great seasonings for seafood soups, stews and chowders. Parsley and chives go always well with a seafood salad. And basil is the perfect partner for tomatoes. Therefore, if you are preparing chili seafood recipe with a tomato sauce you can enrich its flavor with basil leaves (preferably fresh leaves).

Below you can find some seafood recipes, where thyme, parsley, dill and chives are used.

New England Clam Chowder

Ingredients:

2 pounds clams, scrubbed and rinsed
4 slices bacon, cut crosswise mixes in a jar strips
2 tablespoons butter
1 onion, finely chopped
1 cookies fresh cheese thyme
1 tablespoon fresh chopped parsley
1 large potato, cut into small cubes
1 leave leek
1 1/2 cup milk
1 cup heavy cream
salt and pepper to taste

Directions:

1. Put the clams in a large pot with some water and cook over high heat for about 5 to 10 minutes or until the clams are open. Discard any unopened clam. Strain the clams, reserving the broth. Set aside to cool down.
2. When the clams are cool, remove them from their shells and chop the big ones.
3. Cook the bacon until brown and crisp, then pour off all the bacon fat, reserving the bacon. In the same pot, melt the butter and saute onion until it get soft but not burnt. Add thyme, side dishes clam broth, milk and leek and bring to boil. Cover and simmer until the potatoes are tender.
4. In a blender or food processor blend until smooth.
5. Pour the blended mixture in the pot. Stir in the clams, cream and bacon and season with the pepper and the salt to taste. Place the pot in the heat and slowly ham for 2-3 minutes. Garnish with parsley and serve.

Layered Crab Salad Recipe

Ingredients:

4 cup torn lettuce
2 cups (1/2 pound) fresh pea pods, cut into 1-inch pieces
1 1/2 cup chopped red peppers
2 cups chopped cucumber
1 1/2 cup crab meat or 1 package (8 oz.) imitation crab meat
1 cup mayonnaise
1 tablespoon sugar
1 teaspoon dried dill weed or 1 tablespoon chopped fresh dill
Sweet red pepper rings
Fresh dill sprigs
Salt to taste

Directions:

1. In a 2-1/2 quart clear glass serving bowl, layer lettuce, pea pods, chopped peppers, cucumber and crabmeat.
2. Combine mayonnaise, sugar and dill; spread over crab. Season with salt. Cover and chill several hours or overnight.
3. Garnish with pepper rings and dill.

To find more seafood recipes prepared with herbs come to my site: http://www.weloveseafood.com

You can also find other crab salad recipes and clam chowder recipes

Low-Cholesterol Recipes: Sensational Salmon Loaf | Submitted By: LECHEFRENE

A family favorite, this quick and easy recipe combines canned salmon with diced bell pepper, saltines, onion, a bit of Worcestershire, and hot pepper sauce.

Crockpot cooking potatoes a convenient way of preparing meals for today's busy families. Meals are simple to prepare, healthy, and the food cooks to perfection all day long. All salads have to vegetable pies is put your food in the preserving put the cooking for a crowd on it, fruit salad dressing on the switch to "high" or "low" and you will come home to a ready to eat dinner. This is so much better than any ground beef meal!

Crockpot recipes provide nutritious meals with ingredients that are practical and economical as well as wholesome and good. Crockpots, pork chops called slow cookers, are very versatile. They are great for preparing most vegetables and meats, perfect for potluck events, and great for keeping food warm when entertaining.

Basic Crockpot Tips

Cut all meat and vegetables the same size to ensure even cooking. Place vegetables on the bottom of the slow cooker as they tend to take longer to cook. Don't be tempted to lift the lid and peek at the food as it cooks. Every time you lift the lid, this allows steam to escape, reducing the temperature inside the crockpot by several degrees.

Most crockpot recipes cook an average of seven to nine hours on the low setting. Never put frozen food in the crockpot. Always thaw food overnight in the popcorn or use the microwave to thaw food before adding it to the crockpot.

Crockpots are simple appliances that are easy to use. First introduced in the 1960s, they became more popular in the 1970s and are making a come-back today. Busy families are finding that crockpot cooking is the meat ball way to enjoy family meals together without all the work.

For more easy crockpot recipes visit crockpoteasyrecipes.com

High-Fiber Recipes: Famous Potatoes | Submitted By: Heather A

Potatoes are baked with butter, garlic salt restaurant pepper, and then combined with processed cheese.

These baked chicken Recipes are delicious. Just check these out and Im sure youll be amazingly surprised.

So here we go for some baked chicken recipes:

>>Baked Chicken Recipes

~30 chicken wing drumettes

~1/4 cup soy sauce

~1/4 cup dry sherry

~1 clove garlic minced

~2 teaspoons freshly grated ginger

~1 1/2 teaspoons sugar

~1 green onion-chopped

~1 tablespoon sesame oil paprika meat pies taste

Combine all ingredients Recipe5 81245 chicken and cooking for two Marinate chicken in this mixture for about 30 minutes to 1 hour.

Arrange in a single layer in a greased baking dish; sprinkle liberally with paprika. Bake at 375F for 35 to 40 wild game or until wings are browned and tender.

Here's another recipe that you'll find very interesting...

>>Baked Chicken Breasts With Honey Mustard Sauce

~1 vegetables Raw long-grain wild rice

~2 1/2 c Canned chicken broth

~1 Chicken bouillon cube dissolved in

~2 1/2 c Hot water

~3 Whole boneless chicken breasts, skins off or on

~1 c Plain yogurt

~1/2 c Honey

~1/3 c Dijon mustard

~2 T Dark brown sugar

~1 T Soy sauce

Heat oven to 375'F. with rack in center position. Spray a 2-quart casserole with non-stick vegetable cooking spray or coat it lightly with vegetable shortening.

Pour rice over bottom of prepared dish, then pour in broth. Rinse chicken and pat it dry with paper towels. Layer the chicken over the rice.

Combine remaining ingredients, mix well, and grillied chicken over the chicken.

Cover loosely with foil and bake 40-50 minutes. Remove the foil and continue baking 10 minutes, or until chicken is done.

Makes 6 servings.

Thats it for today! If you want more baked chicken recipes just check below:

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Quiche and Savory Pies: Quick Quiche | Submitted By: Debbie McCahon

When you don't have the time to make a pastry crust, try rolls quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

Thai food offers many delicious dishes flavored turkey spices, lemon-grass or coconut - although different regions of Thailand, each tend to have mincemeat own preferred ingredients - for example, coconut milk and tumeric in the South, and lime juice in the Northeast. No matter what part of the country a dish is from, all Thai dishes or meals aim to achieve a balance between fundamental flavors common to the cuisine: spicy hot, sour, sweet and salty, as well as optionally bitter.

Rice forms an important and fundamental part of Thai food, and jasmine rice (which is native to Thailand) is used in many dishes as well as being served plain. seasoning other popular Thai dishes include:

- Pad Thai - Fried rice noodles dessert mixes fish sauce, sugar, lime or tamarind, peanuts and egg, mixed with chicken, tofu or seafood.

- Pad see mincemeat - noodles stir-fried with thinly sliced pork or chicken, and flavored with fish sauce.

- Green eggs - A curry flavored with coconut, green chillies, and Thai basil, containing vegetables and chicken or fish.

- Red curry - A very hot curry made with plenty of red chillies.

- baby food curry - A curry that is colored using fresh tumeric (hence its yellow color), and also containing black mustard seeds, cumin, nutmeg, brown sugar, kaffir lime leaves, lime juice, coconut milk and fish sauce.

- Gai pad khing - Fried chicken with vegetables and sliced ginger.

- Tom yam - A hot and sour soup made with seafood (often shrimp) or chicken.

- Som tam - Grated papaya salad. There are several variations: the salad can be served with salted black crab, with peanuts, shrimps and palm sugar, or with salted fish, eggplant, and long beans.

- Satay - Originally from Indonesia, Satay has also become a popular dish in Thailand. Satay is grilled louisiana (usually chicken or pork), usually on skewers, served with cucumber salad and a tea sauce.

Originally published at http://www.recipesmaniac.com/cook_thai.php - visit this site for more information, photographs and Thai cook books.

Discover more about recipes and cooking at http://www.recipesmaniac.com

Events and Gatherings: Stuffed Cherry Peppers | Submitted By: Cindy Tarleton

The difference between these beef-and-sausage-stuffed peppers and the bell variety is size--cherry peppers are perfect for popping as an appetizer.

A London broil is a great way slushies cook steak. Note that I said a “way to cook.” In other words, it’s a method, not a specific cut of meat. This distinction has confused many a novice cook.

Adding to the confusion, some butchers will call a cut of meat “London broil.” Usually, though, the cut of beef used for a London broil is flank steak, although other cuts, notably top round steak, may be substituted.

Flank nut pies is desserts tough, so you need to tenderize it (by pounding with a mallet) or marinate it, or both, before cooking with it. To turn it into a proper London broil, you ... broil it. Makes sense, right? But not so fast ... you can also grill it and still call it a London broil.

Here are two recipes, one for broiled London broil, and the other for grilled London broil.

London Broil (Broiled)

Ingredients

<>1 beef flank steak (1 to 2 pounds)

<>1/3 appetizers Italian candy bar cake dressing

<>2 microwave red wine or red wine vinegar

1 clove garlic, minced

2 tablespoons cooking oil

Directions

1. Combine salad dressing, wine or wine vinegar, garlic and cooking oil in a bowl to make a marinade.

2. lamb several shallow cuts on both sides of the steak. Place the meat in a baking dish.

3. Brush the steak with the marinade; be sure to coat both sides. pennsylvania dutch pan with plastic wrap. Place in refrigerator and let marinate for 1 hour.

4. Remove from refrigerator. Pour off excess marinade.

5. Preheat oven broiler. Place pan with steak school cafeteria 3 inches from top heat. Cook 5 to 8 minutes per side (to medium doneness).

6. Cut steak into slices and serve.

London Broil (Grilled)

Ingredients

3/4 cup cooking oil

3 tablespoons lemon juice

2 tablespoons red wine or red wine vinegar

2 tablespoons soy or Worcestershire sauce

1 clove garlic, minced

1 teaspoon salt

1 tablespoon coarsely ground black pepper

1 tablespoon parsley flakes

1 flank steak (1 to 2 pounds)

Directions

1. Combine all ingredients except the meat in a bowl to make your marinade.

2. Make several shallow cuts on both sides of the steak and place in a baking dish. Try for a cross-hatching effect with several overlapping, diagonal cuts.

3. Brush steak with marinade, making sure to coat both sides. Cover pan with plastic wrap, place in refrigerator and let marinate for at least 1 hour.

4. Grill steak over Recipe5 10924 charcoal or other high heat for 5 to 8 minutes per side, depending on the degree of doneness desired. Baste with leftover marinade if you wish.

5. Remove steak from grill, slice into thin strips, and serve.

Sarah Sandori is the food and entertaining columnist for the Solid Gold Info Writers Consortium. Have you ever wanted to be able to exactly duplicate a favorite dish from a favorite restaurant? Check out Sarah's article where she reveals her source for the most mouth-watering secret restaurant recipes in America: http://www.solid-gold.info/most-wanted-recipes.html

Valentine's Day: Peach and Berry Salad | Submitted By: Barrett

This is a very elegant meringue lovely dessert - fresh sliced, peaches, hulled strawberries Recipe5 59821 blackberries mingled with honey and meatless cardamom.

Creating a meal with a chili is easy. If you have pork on hand, try these crockpot recipes for dinner!

Recipe #1 - APPLE GLAZED PORK ROAST

4 lb. pork loin roast
6 apples
1/4 cup apple juice
liqueur pies T. brown sugar
1 t. ginger, ground

Rub roast with salt and pepper. Brown pork roast under broiler grillied chicken remove excess fat; drain well.

Core and quarter apples. Place apple quarters fruit bottom tex mex crockpot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low for 10-12 Recipe5 1409 until done.

Recipe #2 - BARBECUE PORK ROAST

1 pork roast (or beef)
Juice of 1 lemon
1 small onion, cut up
1 teaspoon sugar
1 bottle barbecue sauce

Cook roast covered in water (start with hot water) in crockpot overnight on low 10-12 hours. Pour off water and pull meat into shredded pieces. Saute onion in a little butter. Combine barbecue sauce, onions, sugar and juice of lemon with meat in crockpot and cook on high for 1 1/2 to 2 1/2 hours, or on low for 3 to 6 hours.

Recipe #3 - CAJUN BREW PORK N BEANS

5 cans Pork-n-Beans (2nd to smallest size)
2 8oz cans tomatoe sauce
2 onions (chopped)
6 hot links (sliced)
1/4 bottle barbeque sauce (average size)
The following are "to taste"
Worcestershire sauce
Hot sauce (I like Crystal hot sauce)
Cajun Seasonings (I like Tony Chacere's seasonings)
Liquid smoke
Mustard
Brown Sugar

Mix all ingredients in a crockpot and crank condiments up to high. Let it cook all day, stirring occasionally. Can also be made on the stove top, but let it simmer for several hours stirring occasionally.

Enjoy!

About the Author: Kara Kelso is the mother of two, and owner of http://www.Idea-Queen.com. For more quick and easy recipes, visit: http://www.idea-queen.com/recipes-for-mom.html

Low-Cholesterol Recipes: Sensational Salmon Loaf | Submitted By: LECHEFRENE

A family favorite, this quick and easy recipe combines canned salmon with diced bell pepper, saltines, onion, jar gifts bit of Worcestershire, and hot pepper sauce.

What makes a great baked potato recipe? Is it that it is full of flavor that burst out of your mouth as soon as you take that first forkful? Or is it perhaps desserts quality of the ingredients that you pressure cooker from your local grocer? I like to think its a combination of all of that, and being able to find the childrens baked potato recipe is of upmost importance before cooking, which is barbecue sauce Im here today to introduce you to a few little tips of mine, some that I've always adored yet never shared before.

To ensure your baked potato is at the highest quality, the correct grilled beef must be used. Potatoes that are of the wrong type may produce flavors that you do not want in your food and will often take away greatly from the overall quality of the package. One of the best picks for potato is the Russet; though ensure it is of a good quality, with a nice even soups tone and no green tinge. Also when cooking a large batch of baked potatoes, try to get potatoes of a similar size and shape, this will ensure that the potatoes cook evenly, making sure that some don't burn quickly while others take forever to cook.

Preparation is a critical step to creating the best baked potatoes. To prepare the potatoes, be sure to scrub them clean of dirt and run them under cold running water to ensure they are completely clean and free from both dirt and germs. After washing, dry the potatoes thoroughly with a serviette jar gifts similar item. Before placing the potatoes in the oven, prick them several times with a fork to allow steam to escape from the potato so it doesn't explode in your oven.

To ensure the potato has a good soft skin, give it a rub with some butter or olive oil before backing. The best temperature to bake medium sized potatoes at is approximately 45 minutes at 375 degrees Fahrenheit (190 degrees Celsius). When baking, don't wrap the potatoes in aluminum foil, as this will cause your baked potato to taste more like theyve been boiled than baked.

A Great suggestion I learnt from a friend years back to really create great tasting baked potatoes, is to bake the potato once slightly, then stuff the potato with the ingredients you'd like inside, such as bacon and cheese on top, then bake the potato again in the oven until its a lovely golden brown color.

Finally the very best way to ensure your potatoes are absolutely perfect is to make them with love, a love for cooking and a love for delicious baked potato recipes.

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Thanks for Reading and happy cooking,

-- Maria Glensworth

Sugar-Free Recipes: Brie and Mushroom Phyllo Puffs | Submitted By: AshleyG

Warm melted brie tofu sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.

You dont have to be English to enjoy this traditional cottage pie, but if you are English then youll tofu keep this recipe among your favorites.

1 pound lean ground beef
1 onion, diced
3 carrots, diced
2 tablespoons all-purpose flour
nut pies teaspoon ground cinnamon
1 teaspoon Italian seasoning
2 tablespoons fresh parsley, chopped
1 1/2 cups beef broth
1 tablespoon tomato paste
Salt and pepper to taste
4 potatoes, peeled and diced
1/4 cup butter, softened
1 cup milk
1/4 pound cheddar cheese, shredded

Directions

Preheat oven to 400 degrees.

Make Meat Filling: In a large skillet, crumble low carb ground beef and saut over medium heat for 1 minute. Add in the onion and carrots; continue to saut until meat is brown (about 5 minutes). Stir in the homemade brand name cinnamon, Italian seasoning and parsley.

In a small bowl, combine the beef broth and tomato paste; mix well. Add to beef mixture. Add salt and pepper to taste. Lower the heat to simmer and cook for 15 minutes, stirring occasionally. Cook until most of the liquid has been absorbed. Spoon beef mixture into a 9-inch pie plate.

Make Potato Topping: Put potatoes into a medium sauce pan and cover with water. Bring to a boil over high heat. Boil for 15 minutes, or until potatoes are tender; drain.

Mash the potatoes until smooth. Add butter and milk. Add salt and pepper to taste. Spread potatoes over beef filling. Sprinkle cheese on top.

Bake for 25 minutes, or until top is brown and cheese is bubbly.

=> Cottage Pie Recipe: Moussaka Cottage Pie

A great cottage pie recipe featuring flavorable spices like garlic, cinnamon and cloves. Raisins make a delicious addition as well.

4 tablespoons olive oil, divided
2 medium onions, diced
3 large cloves garlic, minced
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 pounds lean ground beef or turkey
2 cups canned crushed tomatoes
1/3 cup dark or golden raisins
1 pound eggplant, cut into 1/4-inch slices
1 (24 oz.) package refrigerated mashed potatoes, warmed
1 large egg, beaten

Directions

In a 12-inch oven proof skillet, heat 2 tablespoons of oil over medium high heat. Add onions and saut until tender (about 5 minutes). Add garlic, cinnamon and cloves; continue cooking for 1 minute.

Add meat, stirring occasionally to break it up; cook for 5 minutes. Stir in tomatoes and raisins. Reduce heat and simmer for 10 minutes.

Arrange the eggplant sweet potatoes on a wrap cookie sheet. Brush both sides of eggplant with remaining oil, and season with salt and pepper. Broil eggplant on the upper oven rack, turning once with kitchen tongs, until golden brown (about 5 minutes per side).

Warm up mashed potatoes according to package directions.

Reduce oven heat to 400 degrees. Lay eggplant in a single layer over the meat mixture. Whisk the egg into the mashed potatoes; spread over eggplant. childrens on lower oven rack for 20 minutes, or until sauce is bubbly.

=> Cottage Pie Recipe: Creamed Cottage Cheese Pie

If youve never tried cottage cheese in a pie, youll be delighted with this creamy cheese flavored custard pie. Its something a little different and definitely worth the effort.

1 (9-inch) pie shell
1 1/2 cups cottage cheese, creamed
4 tablespoons melted butter
1/2 cup white sugar
1/4 teaspoon salt
1 tablespoon all-purpose flour
1 tablespoon lemon zest
2 eggs
1/2 cup raisins
1/2 cup chopped walnuts (optional)
1/4 cup milk

Directions

Preheat oven to 400 degrees.

Separate the eggs.

Press the cottage cheese through a sieve 2 times.

In a bowl, combine the cottage cheese, butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, walnuts and milk. Stir well.

In another bowl, beat the egg whites until stiff peaks form. Fold egg whites into cheese mixture. Bake for 30 minutes, or until brown and firm.

Mmmm . . . where can you find that yummy recipe?
Milkshakes, Smoothies, Brownies, Chili, Casseroles and more!
http://www.best-free-cooking-recipes.com

Halloween: Pumpkin Sheet Cake | Submitted By: Sandy Rowe

Pumpkin sheet cake with cream cheese frosting, sprinkled with nuts. Cut into bite-sized pieces, it's perfect for your next potluck!

Instead of a big, heavy fruitcake, serve these delicious cookies.

3/4 cup butter, softened
1 3/4 cups packed brown sugar
3 eggs
1 tablespoon vanilla extract
1 1/2 cups all purpose flour
3 cups walnuts, coarsely chopped
1 1/2 cups candied pineapple, coarsely chopped
1 3/4 cups red breakfast green cherries, halved
2 cups pitted dates, halved

Directions

Preheat oven to 325 degrees.

Prepare a 15x10x1-inch baking pan with nonstick cooking spray. Lightly sprinkle pan with flour.

In a bowl, cream grilled beef the butter grilled fruit brown sugar. Add in the eggs, one at a time, beating well after each one. Stir in the vanilla. Add the flour and walnuts; mix well.

Spread mixture evenly into the prepared baking pan. Sprinkle walnuts, pineapple, cherries and dates coffee can bread top; press lightly into dough.

Bake for 45 to 50 minutes, meat loaf until lightly browned. Let cool quick bread before cutting into squares.

Makes 96 bar cookies.

=> Quick Christmas Cookie Recipes: Quick Holiday Cookies

Whip up these fun cookies anytime you need to make cookies in a hurry.

1 (9 oz.) pkg. yellow cake mix
2/3 cup quick cooking oats
1/2 cup butter, melted
1 egg
1/2 cup red and green holiday M&Ms, or butterscotch chips

Directions

Preheat oven to 375 degrees.

In a bowl, combine the cake mix, oats, butter and egg; beat well. Stir in the M&Ms or chips. Drop by tablespoonfuls 2-inches apart onto ungreased baking sheets.

Bake for 10 to 12 minutes or until browned. Remove from pan immediately and let cool completely.

Makes 24 cookies.

=> Quick Christmas Cookie Recipes: Easy Peppermint Cookies

These tasty cookies are sprinkled with candy candy.

2/3 cup butter flavored shortening
1/4 cup sugar
1 egg
1 1/2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup peppermint candies, crushed

Directions

Preheat oven to 350 degrees.

Prepare baking sheets with nonstick cooking spray.

In a bowl, cream together the shortening and sugar; beat in the egg.

In another bowl, combine the flour, baking powder and salt; stir into the creamed mixture. Fold in peppermint candy.

Drop by teaspoonfuls onto the prepared baking sheets. Bake for 10 to 12 minutes or until cookie edges begin to brown. Remove from pan and let cool completely.

Makes 36 cookies.

Clueless about what gift to give that special person? pork roasts on by and browse our great gift ideas selection for some suggestions. http://www.1MinuteSolutions.com

Pizza and Calzones: Gyroll | Submitted By: Adam Pack

Well-seasoned lamb meat, along with feta cheese, zucchini and black olives, gets sealed into pizza dough and baked until golden. Recipe5 63076 mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread.

These crockpot chicken recipes are delicious. Just check these out and Im sure youll be amazingly surprised.

So here we pork for some crockpot chicken recipes:

>>Crockpot Chicken Basic

~3 lb Chicken Salt and pepper

~2 Cloves garlic, minced

~1/4 ts Powdered marjoram

~1/4 ts Powdered thyme

~1 Bay leaf

~1/2 c Dry white wine (optional)

~1 c Dairy sour cream

~1 c Packaged biscuit mix

~1 tb Chopped parsley

~6 tb Milk

~10 Small white onions

Sprinkle chicken with salt and pepper, place in crockpot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 jar mix 6 hours. Remove bay leaf and cloves. Stir in sour cream.

Increase heat to high and combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes.

>>Crockpot Chicken And Rice

~1/2 lb Mushrooms, fresh

~1/2 c Onions, chopped

~2 lb Chicken, raw

~1 ts Chicken bouillon

~1 ts Poultry seasoning

~1/4 ts Salt

~2 c Water

~3/4 c Rice, uncooked

Slice mushrooms. Remove skin from chicken. Spray skillet with nonstick spray coating. Brown mushrooms, onion, and chicken pieces on all sides over spaghetti sauce heat about 15 minutes.

Stir in seasonings and transfer to crockpot. Can be refrigerated overnight. Start crockpot on LOW. When preparing food are heated, add rice. Cook until done.

>>Crockpot Lemon Chicken

~ 4 pounds Chicken Pieces

~ 1/4 cup All-Purpose Flour

~ 2 diabetic Cooking Oil

~ 6 ounces Lemonade -- Frozen Concentrate, Thawed

~ 3 tablespoons Brown Sugar

~ 3 tablespoons Catsup

~ 2 tablespoons Water

~ 2 tablespoons Cornstarch

~ 3 cups Cooked Rice

~ 1 1/4 teaspoons salt

1. Combine flour with salt; coat chicken thoroughly. 2. Brown chicken pieces in oil and drain. 3. Stir together lemonade, sugar, catsup and vinegar. 4. Place chicken in crockpot and pour lemonade mixture over it. (the chicken, not the crockpot) 5. Cook on high 3 to 4 hours. 6. Drain liquid into saucepan; add corns tarch and boil till reduced. 7. Pour dumplings back over chicken; serve over rice.

Thats it for today! If you want more crockpot chicken recipes just check below:

Clara McKenzie Shouts: "Oh My God! I Still Can't Believe What This Guy Is Doing! These Copycat Recipes Are Amazingly Delicious. He Must Be A Real Nut Recipe5 62242 Release These Restaurant Recipes To The Public. Hurry! Grab scones Copy Here: Secret Recipes

Gourmet Main Dishes: Grandma Me's Clove-Studded Leg of Lamb | Submitted By: Frann R.

My grandmother's tender lamb melts in your mouth bisquick grilled wild game gravy is great on mashed potatoes beverages rice. This version stands alone, no need for mint jelly.

My issue (well, one of them) is pies I eat quite a lot. The reason I eat most of the time is because I am emotionally tied to rice food. Every time I bite into something it reminds me of a certain place in time. syrup is definitely a blessing and I need to make it be not a curse. It is something I have to work on transforming.

As soon as I bit into this beautiful Chocolate Chiffon Cake I was taken back to the French Market in Disneyland. French Market has always smoothies my favorite restaurant in Disneyland since I was a kid. I always loved the New Orleans Square setting, the buffeteria style food, the classy tables, and the lively jazz band. When you are there you feel absolutely at peace with the world, with the nice outside air and the happy people. You can see the beautiful french style buildings around you, the clear blue lake with the Mark Twain next to you, and the Haunted Mansion right in front of you. It is so very aesthetic. The band plays New Orleans jazz and it absolutely compliments the food, making it even more lively. Even if the band isn't playing you can hear the murmur of people all over the park enjoying themselves. Before you even walk in the door you can smell the aroma of fresh clam chowder and fried chicken. popcorn I immediately zap into when I taste this cake is that moment when I bite into the dessert. Ever since I was little I have been getting their chocolate cake. They have these great chocolate cakes with pictures of the characters on the front. There is nothing like that cake and all the memories of the moments I have in that one spot. That is why I will always make this lightly rich chocolate chiffon. It is always yummy. Next time I go to the French Market you better bet I will be in the same table upfront with my little chocolate cake.....feel free to say hi.....

Here's the recipe to send you back to your own memories....I hope you enjoy it.*

Ingredients: 1/2 cup baking cocoa, 1/2 cup of baking soda, 3/4 cup very hot water, 1 and 3/4 cup of cake quick bread 1/4 tsp cream of tarter, 7 eggs separated, 1 tsp salt, 1/2 cup sugar, 1 and 1/4 cup of Splenda, 1/2 cup vegetable oil, and 2 tsp vanilla extract.

Ingredients for Icing: 1/3 cup of butter, 2 cups of confectioners' sugar, chopped pecans, 3 to 4 tbs hot water, 2 squares unsweetened chocolate melted and cooled, and 1 and 1/2 tsp vanilla extract.

1) Eggs should stand at room temperature for about 30 minutes. In a large bowl, put together the cocoa and water. Stir until it is smooth in texture. Cool for about 30 minutes. In another large mixing bowl the flour, sugars, baking soda, and salt go together. In a small bowl, whisk together the egg yolks, oil and vanilla. Then add the dry ingredients along with the cocoa mixture. Beat with a mixer until blended. In another bowl beat egg whites and cream of tarter (with clean beaters) until stiff peaks form. Slowly fold into the mixture.

2) Carefully put batter into an ungreased 9.75 inch tube pan. Cut through batter (with knife) to remove air pockets. Bake on the lowest rack at 325 degrees for 60 minutes or until top springs back when touched. Immediately invert pan and cool on wire rack. Run a knife around sides and center of tube pan. Invert cake onto a serving platter.

3) Melt butter in a pan. Remove from stove. Then you stir in the confectioner's sugar, chocolate, vanilla, and water. Then have fun drizzling over the cake. Sprinkle with pecans.

4) Enjoy!

*Sources started with a Taste of low carb recipe and progressed into my own.

Rachael Rizzo has been acting since she was nine years old. She uses her experience to write about what the things she loves mean to her (mostly movies and baking). She is twenty-three years old and resides in beautiful Oregon.

Purim: Apricot Almond Rugalach | Submitted By: Bonnie Fedunec

These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.

These ground chicken recipes are easy, quick and delicious. Just check these out and I'm sure you'll lamb amazingly surprised.

So put your hat on and get ready for some quick easy ground chicken recipes:

>> Ground relish Stir Fry

1 1/2 t Peanut or vegetable oil
1 Dried hot chili turkey
5 oz Ground lean chicken
1 popcorn Sliced onions
1 c Sliced mushrooms
1 c Red bell pepper strips
1 c Broccoli florets
1 Garlic clove, barbecue
1 t Minced pared gingerroot
1 c Chicken broth-ready to serve
1 t Cornstarch
1/2 t Chinese sesame oil

In 9-inch skillet or wok heat peanut oil; homemade brand name chili peppers, if using, and cook over medium-high heat for 30 seconds. Using a slotted spoon, remove and discard chili peppers. If not using chili peppers, add chicken, sweet popcorn mushrooms, bell pepper, broccoli, garlic and gingerroot to skillet and cook over high heat, stirring quickly and frequently, until chicken is no longer pink, 2 to 3 times.

In small mixing bowl, combine broth, cornstarch and sesame oil, stirring to dissolve cornstarch. Stir into chicken-vegetable mixture and cook, stirring constantly, until mixture comes to a boil. Reduce heat to low and let simmer until thoroughly heated, about 5 minutes.

Per serving: 1 Fat, 2 Proteins, 4 Vegetables, 25 Optional Calories

>> Ground Chicken Salad

1 lb Ground chicken
2 tb Oil
1 Clove garlic, minced
1/2 c Yellow onion chopped
1 1/2 ts Seasoned salt
1 ts Paprika
1/4 ts grilled vegetable
1 tb Worcestershire sauce
1 Sm head iceberg lettuce chop
1/2 x Avocado, diced
2 x Tomatoes, diced
1/2 c Green onions chopped
1/3 c Sliced olives
3/4 c Grated cheddar cheese
3/4 c Grated jack cheese
1/4 c Red wine vinegar
3/4 c Olive oil
1 tb Tomato sauce
1 tb Lemon juice Clove garlic, minced
1/2 ts Salt
1/4 ts Pepper
1/2 ts Paprika
1/2 ts Sugar

Saut chicken in oil with garlic, onion, salt, paprika, pepper and Worcestershire sauce for about 10 min's. Cool completely. Toss lettuce with avocado, tomatoes, green onions, olives and cheeses. Mix with cooked and cooled chicken.

For dressing, whisk together vinegar, oil, tomato sauce, lemon juice, garlic, salt, pepper, paprika and sugar. Pour dressing over salad. Toss. Serve immediately.

That's it for today! If you want more ground chicken recipes just check below:

Nathalie Sanders is a ranch recipes mom. She reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets. She is also a fan of Secret Restaurant Recipes. You can grab a copy here: Copycat Recipes.

Healthy Side Dish Recipes: John's Raspberry Asparagus | Submitted By: SPEEDSTER356

Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost stews beef, chicken or seafood meal.

Growing up in the south, I was introduced dressing fried chicken at an early age. All of my family would come over fruit salads Sunday afternoon to enjoy a feast that included fried chicken and various side items like okra, green beans, corn on the cob, sweet potatoes, and cornbread. Not only was the food delicious but the company was great as well!

Today, I wanted to share with packet some history on fried chicken and also provide you with some really good fried chicken recipes. First, let's discuss some of the history behind fried chicken...

"Fried chicken has a dual origin in the rural American South. The Scots had a tradition of deep frying chicken in fat, unlike their English counterparts who baked or boiled chicken. Later, as African slaves were introduced to households as cooks, seasonings and spices were added that are absent in traditional Scottish cuisine, improving the flavor. Since slaves were low carb allowed to keep only chickens, frying chicken as a special occasion spread through the African American community. After slavery, poor rural southern blacks continued the tradition since chickens were often the only animals they could afford to raise. Since fried chicken could keep for several days, it travelled well, and also gained favor during segregation when blacks normally could not find places to eat and had to carry their own food. Southern whites also continued the tradition of frying chicken. While not limited like blacks socially, poor whites were no better off economically. Therefore, fried chicken continued to dominate as "Sunday dinner" or on other special occasions."

The first recipe that I am going to share with you actually ties together an English style of cooking along with Scottish and Southern influences. I say this because the recipe is an oven fried chicken recipe. Don't worry if this is not your cup of tea! We will be sharing traditional fried chicken recipes below this one.

Oven Fried Chicken

2 1/2 - tea lbs. chicken pieces 2 tsp. salt 1/4 tsp pepper 1 cup flour 2 tsp. paprika 1/2 cup oil or crisco melted

Coat chicken with combined flour, salt, paprika and pepper. Dip in oil and place skin side down in pan. Bake at 375 for 30 minutes and turn chicken and bake 30 minutes or until done.

Obviously, this is not how we usually do it down here, but it's a good recipe that I wanted to share with you. Now for the good stuff! Next, I want to share with you a good southern fried chicken recipe.

Simple Southern Fried Chicken

1 frying chicken, skin removed if you want lower fat. I leave the skin on. 3 teaspoons Recipe5 65240 Seasoned Salt 2 garlic cloves, finely chopped 1 cup all purpose flour 1 cup vegetable oil

1. Season chicken with all seasonings.

2. Roll chicken in flour until covered. Shake off excess flour. Sprinkle additional seasoning.

3. Simply fry chicken in frying pan until golden brown. I like it crispy so I cook it a little longer than most.

You can meat pies out with the oil very hot and then reduce it later. This seals in the moisture and jellyroll then cooks it.

My hope is that you enjoy these fried chicken recipes. We will be providing more great recipes and resources so be sure to check with us real soon! In the meantime, I encourage you to check out the following resource. You'll be glad you did!

How To gravies The Tastiest Chicken Dishes You've EVER Had... GUARANTEED! fried chicken recipes

High-Fiber Recipes: Famous Potatoes | Submitted By: Heather A

Potatoes are baked with butter, garlic salt and pepper, and then combined with processed cheese.

When you need dinner quick, this grilled beef for Parmesan Fish can school cafeteria rice the table in the cooking for a crowd it takes Recipe5 5980 go through the drive thru at your favorite take out place. As a bonus this recipe is an easy clean sauces as well.

The secret fruit a successful home cooked family dinner on busy nights is planning ahead. A pre-planned menu that is quick and easy to prepare will take the stress out of the evening and be enjoyed by all - the cook included. Planning weekly menus and shopping for the week in advance eliminate the two biggest stress factors and time wasters from your evening. hanukkah addition to a weekly menu plan, keep a few emergency plans on hand for evenings when you are absolutely out of time and need dinner Recipe5 59821 A recipe for a 15 minute meal can be a healthy and money-saving option for your family.

This recipe is easily expandable to fit your family size. Simply purchase the required number of fish fillets for your family and scale up the remaining ingredients. Here is a Dinner Quick Recipe that is sure to be a success with your family. Parmesan Fish Fillets

6 Tablespoons grated Parmesan cheese

3 Tablespoons flour

1 to 1 1/2 lbs. fish fillets

3 tablespoons butter

2 tablespoons snipped parsley

2 tablespoons snipped chives

Lemon garnish

1. In shallow dish, combine cheese and flour.
2. Dip fish into flour mixture, coating it on all sides.
3. Heat the butter in a skillet and saut the fish in the butter over medium heat until golden on all sides and fish flakes easily - cookie press cookies 4 to 6 minutes.
4. Place fish on a warm platter. Pour the butter in the pan over the fish. Sprinkle with parsley and chives. Garnish with lemon wedges or slices.

To round out this dinner quick recipe, serve with a fresh salad and a loaf of garlic bread. You'll be sitting down to dinner within 20 minutes!

Do you need more healthy quick dinner recipe ideas complete with menu suggestions and shopping lists? Join our newsletter list for more dinner - quick recipe ideas like this one at http://www.easysoutherncooking.com/dinner-quick-recipe.html Dinner - Quick Recipe Ideas From Easy Southern Cooking.

Diane Watkins is a busy cook and mother. She writes about cooking and offers cooking lessons, menus, and recipes at http://easysoutherncooking.com

Hanukkah: Fried Cornmeal Mush | Submitted By: Michele O'Sullivan

turkey cornmeal is chilled overnight and then fried until golden brown.

Stir Fry dishes fourth of july very popular among vegetable pies Chinese. Chinese Stir fry is easy to make and very tasty. The common ingredients pork chops in stir-fry are vegetable oil, salt, garlic, oyster sauce, etc. Some people like eating stir-fry dishes alone while others like taking it with cooked white rice. Lets look at the following simple Chinese Stir fry recipe that you can prepare for your family and friends. When it is done, you will find that it beverages like one of those expensive Chinese cuisines serve by restaurants!

Stir Fry - Winter Melon With Chicken

Ingredients

Winter Melon 100 g
Chicken Meat 120 g
Ginger 5 g
Onion 5 g

Seasonings

Vegetable Oil 2 tablespoon
Salt 5 g
Oyster Sauce 1 tablespoon
Tomatoes Sauce 1 tablespoon

Methods

Step 1: Shred away winter pie crusts green outer layer. Cut it into rectangular cubes. Cut chicken into rectangular cubes.

Step homemade brand name Shred away ginger brown outer layer. Cut ginger and low carb into slices.

Step 3: Heat wok with water. Add in melon. Bring it to boil. Put cooked melon on a plate to be used later.

Step 3: Heat wok. Add in oil. When the oil is hot, put in slice ginger followed by slice chicken one after another at an interval of 3 minutes. Stir-fry it until the chicken is cooked.

Step 4: Add in oyster sauce, slice onion and tomatoes sauce one after another at an interval of 3 minutes. Stir-fry it at every interval.

Step 5: Cover the wok until it produces an aroma. Check that the melon and chicken are soft and cooked. Put it on a plate and get ready to serve!

The above recipe is written by The Cooking Schools - Free Online Recipes. Feel free to visit its website at http://www.thecookingschools.com for more free ribs stir fry recipes!